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Conclusive remarks In conclusion, despite its promise, nutrition remains an underrepresented focus in clinical research, underscoring the need for robust, large-scale, evidence-based investigations

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Therefore, slight variations in the color and taste are normal and do not affect the quality of the product

Another limitation of isotopic labelling is that it can introduce potential biases in the metabolism due to the labeled carbon source being processed differently from the unlabelled carbon source, leading to misleading results (Bianco & Perrotta, 2015

Class II deficiencies are usually asymptomatic as well, but both young and old erythrocytes are susceptible to oxidative stress