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doi: 10.1021/pr400539j

The definition of free radicals is uncharged molecules (typically highly reactive and short-lived) having an unpaired valence electron. According to the Pharmacognosy Review , reactive oxygen species and reactive nitrogen species are generated by our body by various endogenous systems, exposure to different physiochemical conditions or pathological states. Free radicals can be very harmful, but their production within the body is certainly not abnormal or even entirely bad

Starling, S

In this paper, we will discuss how hematologic and oncologic diseases are associated with disruption in the intestinal barrier and explore the consequences of an increase in the intestinal permeability in these patients

Front immunol 8:1856 Wang Y, Huang P, Wu Y et al (2022) Association and mechanism of garlic consumption with gastrointestinal cancer risk: a systematic review and meta-analysis