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Interestingly, MBE led to a reduction of high levels of TBARS as well as an increase of antioxidant enzymes ( 4.3 Malvidin Malvidin is an anthocyanin obtained from red wine that is proven to protect against oxidative neuronal damage in both animal cell lines and in vivo models (Khoo et al., 2017)

Silva et al., 2009) can be due to endotoxin contamination

It is crucial to investigate whether continuous or extended use of GABA may lead to unintended consequences, such as altered plant physiology, changes in soil microbial communities, or potential ecological impacts

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