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About 80% of the overall carnitine content in the body derives from eating animal products, mainly marine fish, red meat, poultry, and milk

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L-acetylcarnitine as a new therapeutic approach for peripheral neuropathies with pain

The Wilcoxon rank-sum test was used to determine the pairwise statistical difference in mean changes among the study groups

Frequently, there are several overlapping factors causing the same symptoms, and they all need to be addressed for an individual to reach maximal improvement