Biondi Santi, Brunello Montalcino Riserva other_regions trying to polish the tannins

trying to polish the tannins and keep the juiciness and avoid excessive tannins

The majority of aging takes place in large

it should not be particularly difficult young

a wonderfully broad array of spice elements

the 2000 is quite enjoyable tonight

Biondi Santi, Brunello Montalcino Riserva other_regions trying to polish the tanninsThe second Riserva personally overseen by Franco Biondi Santi arrived in a moderate season, with rainfalls in June and August, and a warm and dry July and September. This bottle was refilled once by Franco in either 2000 or 2001, according to the estate. The nose is savoury and full of complexity, with pot pourri, tarmac and a nutty note. On the palate it shows a bit of the more rustic style of the 1970s, with grainy tannins and firm acidity, yet with