Fleur de Sel 500g mango less known but equally remarkable
Fleur de Sel 500g mango less known but equally remarkableThe salt fields of Kampot benefit from ideal meteorological conditions during the dry season from January to April, to produce high quality natural flower of salt (Fleur de Sel) appreciated by chefs and foodies alike. Along the river between the sea and the town of Kampot, the water is channeled and filtered in a succession of ponds. Crystals of Flower of Salt form with heat and evaporation. They float for an ephemeral duration on the surface of the
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Ships within 48 hours · Estimated delivery Aug 1 - Aug 6