Jean-Claude Lapalu Brouilly Vieilles Vignes gruener or semi-aged cheeses

or semi-aged cheeses

ageing in oak barrels in the heart of deep underground galleries

and anyone looking for a versatile Gin to use in a classic cocktail will find it the perfect choice

Appearance: Deep garnet core fading to a brick-red rim—classic signs of long cask ageing

This Single Pot Still Whiskey aged between 7 and 9 years combines both malted and unmalted barley with 25% aged in sherry cask

Jean-Claude Lapalu Brouilly Vieilles Vignes gruener or semi-aged cheesesA distinguished red wine from the Brouilly appellation in Beaujolais, France, crafted from 100% Gamay grapes. Produced by Jean Claude Lapalu from vines over 50 years old, this wine features a ruby color with violet reflections and intense aromas of red fruits like cherry, raspberry, and strawberry, complemented by notes of spices and earth. On the palate, it is powerful and well structured with a silky texture, supple tannins, and a fresh, persistent