AMPEC Regular Full Cream - Singapore fullcream condensed and dried into powder

condensed and dried into powder form

buttermilk powder is obtained by drying liquid buttermilk that was derived from the churning of butter and pasteurized prior to condensing

If the fat content is more than 1

All products are adhering to the Turkish Food Codex and TS11860 Whey Powder Standard

pasteurized

AMPEC Regular Full Cream - Singapore fullcream condensed and dried into powderRegular Full Cream Milk is white to light cream in color with a clean, pleasing taste. Typically, dry milk is obtained by removing H20 from pasteurized, homogenized or non homogenized milk. By removing moisture to the greatest extent possible, microbial growth is prevented.