NV | Ono Junmai Daiginjo Sake | Japan Roger Neveu & Fils The palate adds cinnamon spice

The palate adds cinnamon spice to these notions and comes in with both concentration and slenderness

dried honeysuckle and crushed almonds

candied rose and a dusty mineral element on the incisive nose

It fermented in stainless steel and oak vats with indigenous yeasts and matured in 500- and 600-liter French oak barrels for 18 months

the nose has aromas of black fruits and spicy notes

NV | Ono Junmai Daiginjo Sake | Japan Roger Neveu & Fils The palate adds cinnamon spiceClean and quite bright, with light to medium body, it has mellow citrus flavors with white melon and tart green fruits. It widens slightly on the mid palate and expands with a very nice hint of creaminess. Simply put, it's pretty much perfect with a huge array of foods or just as enjoyable by itself or even in a cocktail.