Guatamala Punda Natural espresso fostered by a foundation called

fostered by a foundation called Funder

Varietal: Typica

It also has specific wildlife different from the region due to the large amount of shade given by the trees

body and sweetness

with full deep bodies

Guatamala Punda Natural espresso fostered by a foundation calledAtitlan is one of Guatemalas eight coffee regions. The soil from this region is extremely rich in organic matter. Ninety percent of the coffee from Atitlan is cultivated along the slopes of the volcanoes that dominate the shores of Lake Atitlan. The Punda is a high scoring natural processed coffee using only ripe cherries. These cherries are delivered daily to the mill called Santa Barbara in a town called Alotenango. At the mill, this coffee is sun