Ethiopia - November '25 Coffee of the Month Coffee chemical-free method of decaffeinating coffee

chemical-free method of decaffeinating coffee while preserving its original flavors

the Mountain Water Process uses pure water as an extraction solution

It begins by soaking green coffee beans in pure water to create a proprietary Green Coffee Extract (GCE)

Each month we'll roast a bean(s) from a different country/farm to create a delicious Single-Origin cup or a Blend of 2-3 Origins

Half a million coffee growers in Mexico depend on coffee for their livelihoods

Ethiopia - November '25 Coffee of the Month Coffee chemical-free method of decaffeinating coffeeOrigin: Ethiopia (Guji) Blueberry, Tropical Fruit, Hibiscus, Honey, Vanilla, Yuzu Geography: Benti Neka Kebele, Hambela Wamena, Guji Zone, Oromia, Guji Zone, Oromia Altitude: 1900 2300 MASL Producer: Dimtu Tora Wet Mill Processing: Natural Variety: Dega, Kurame, 74110 From Genuine Origin Website: Guji Dimtu Tora Natural Organic Guji Dimtu Tora G1 Natural is a vibrant and aromatic coffee sourced from the Dimtu Tora kebele in the Hambela Wamena woreda,