Etienne Guigal La Turque 2003 meat ball rendering the fine-boned chalky structure

rendering the fine-boned chalky structure and textural finesse that distinguish this quintessentially elegant style of this cuvée in a broader-shouldered

this bundle feeds 6-8pax and would be the highlight of your next party

cattle are typically larger than Australian or New Zealand cattle

When frozen

it can be grilled

Etienne Guigal La Turque 2003 meat ball rendering the fine-boned chalky structureIve always loved the 2003s from the Guigal family and the 2003 Cote Rotie la Turque has yet to ever disappoint. An incredible perfume of smoked herbs, charred meats, violets, licorice and blackcurrants gives way to a huge, unctuous, powerful Cote Rotie that has masses of ripe, sweet tannin, full bodied richness and a finish that just wont quit. Enjoy this heavenly elixir over the coming 2 3 decades. WA 100