Mace, Ground, ¼ cup jar - 1.6 oz archived mild meats

mild meats

Good Eats: Add to lemonade or a batch of margaritas for a little delicious sweet and heat flavor

add to pasta and caprese salads

Enchant your dinner guests with four courses of authentic Greek dishes

concentrated flavor

Mace, Ground, ¼ cup jar - 1.6 oz archived mild meatsGround Mace is a spice commonly used in baking, but its also wonderful in meat and fish dishes, cream sauces, and vegetables. It comes from the dried aril of the nutmeg fruit, which is the lacy covering surrounding the seed. Nutmeg and mace are similar in flavor, but mace has a more pungent, assertive flavor. Mace is typically more expensive than nutmeg since the yield of mace from a harvest of nutmeg fruit is much lower than that of the seed. Roughly