Ecuador | Vinka Farm | Carlos & Maria Fernanda | 2024 Sidra Honey Espresso Style Roast all but eliminating the need

all but eliminating the need for RDT

laborious and methodical drying process is essential

giving more consistent and delicious extractions

See Spec Sheet for all details and more tips for operation

this Danche Red Honey is a standout example of what happens when traditional Ethiopian terroir meets careful

Ecuador | Vinka Farm | Carlos & Maria Fernanda | 2024 Sidra Honey Espresso Style Roast all but eliminating the needTaste one coffee, in multiple processing methods. View the whole Vinka Farm Collection & story here. This is our first directly sourced coffee grown, processed, and shipped by Maria and Carlos from Vinka Farm in Loja, Ecuador. Weve secured four distinct lots of their Sidra varietal, each processed differently: Natural Anaerobic, Natural Oxidation, Honey, and Lactic Honey. Same cherries, different methods and six unique cup profiles that show just how