Clase Azul Mezcal San Luis Potosí (750ml) usa luscious and sweet with tropical

luscious and sweet with tropical fruit

border-bottom:1px dotted #993C1D} Or Haganuz Har Sinai is the winery's port-style dessert wine: Cabernet Sauvignon and Merlot from the Chassidic cooperative at the foot of Mount Meron

Also works over vanilla ice cream

The palate is medium-bodied and gently sweet with soft tannins

Louis Royer Cognacs are produced in the most traditional way

Clase Azul Mezcal San Luis Potosí (750ml) usa luscious and sweet with tropicalClase Azul San Luis Potos is the newest of the three, and the most distinctive. Made from green Salmiana agave grown at around six thousand feet near the Zacatecas border, and bottled in a deep red ceramic decanter with a hand painted cap. Mood: earthy, bright, high desert. Our sommelier says Salmiana tastes like nothing else. Vegetal and sharp in the best way, with an almost herbal green edge that stays with you. Tasting notes Green agave, wet earth