High West Distillery Cask Collection Cabernet Sauvignon Barrel Blended Bourbon Whiskey CS20230718 fried vegetables: Or would you

fried vegetables: Or would you like it simpler

Nearly two full years in neutral oak gave Cygnus the time she needed to integrate varietals

seamless profile with cracked black pepper and a structured finish

aged extensively on the lees for added depth

The 14 year Caribbean Cask is so easy to enjoy

High West Distillery Cask Collection Cabernet Sauvignon Barrel Blended Bourbon Whiskey CS20230718 fried vegetables: Or would youA bourbon finished in Cabernet Sauvignon barrelswine country influence on a mountain state whiskey. High West, founded in 2006 by biochemist David Perkins in Park City, Utah, was the first legally licensed distillery in the state since Prohibition. This Cask Collection release blends straight bourbons aged four to nine years, then finishes them for nine months in Cabernet Sauvignon wine barrels. The wine barrel influence adds dark fruit and tannic