Akashi White Oak Single Malt Japanese Whisky NO WINE SEARCHER Finish: Dry and lingering

Finish: Dry and lingering

On the nose are baking spice

A pure grain genever distilled from a fermented mash of rye and malted barley

or try it in a Sonic highball with soda water and tonic

Rich and stunningly complex with a full range of fruit

Akashi White Oak Single Malt Japanese Whisky NO WINE SEARCHER Finish: Dry and lingeringFrom the distributor: Located just a rocks skip away from Kobe Bay, ocean laden air is reflected in this whiskys savory, saline driven purity. The town of Akashi, translated as the Sun Rise City, dates back over 500 years. Here, less than 100 yards from the ocean, the owners family has been making traditional Japanese alcoholic beverages, like sake, for over three centuries. Founded in 1888, Eigashima Shuzo holds Japans first whisky license, issued in