Ragú Bolognese Sauce Each medium container includes 8

Each medium container includes 8 meatballs smothered in plenty of my marinara sauce (with tomatoes

a stew of ingredients reduced to small pieces

I start by making Ragú Bolognese

The final result is a simple

I make this lasagna following the same recipe my mom taught me when I was a little girl in our small kitchen in Perugia

Ragú Bolognese Sauce Each medium container includes 8The origins of the Bolognese rag are related the French 'ragot', a stew of ingredients reduced to small pieces, which became popular in the 18th century. I follow my family recipe: my rag alla bolognese is a slowly cooked sauce including the characteristic soffritto of onion, celery and carrots, gound beef, milk, and tomatoes. The dish is then gently simmered at length to produce this thick and delicious sauce. In Bologna, they will serve it on fresh